Crush Plus Online Auction 2023

	Auction Items	Value	High Bid
Crush Plus 2023
Wine
	Chambertin Trio Gevrey-Chambertin, Claude Gugat, 2013 (France) Charmes-Chambertin, Géantet-Pansiot Grand Cru, 2015 (France) Gevrey-Chambertin, Mes Cinq Terroirs, Domaine Denis Mortet 2017 (France) It is particularly exciting to be able to offer this notable “power trio” from Burgundy - France’s other ultra-premium wine region. Wine Spectator, at 92 points, said this of the Gevrey-Chambertin, Claude Gugat, 2013: “Pure, boasting kirsch, raspberry, floral and mineral flavours, all etched into a lean frame. Overall this is elegant and racy.” And according to Burghound.com, it offers “a frank, firm and intense finish.” The Charmes-Chambertin, Géantet-Pansiot 2015 inspired this love letter from Goedhuis: “Deep intense colour, this is full of Black Forest gâteau aromas and flavours. A very dense wine with lovely sweetness of fruit, the tannins are beautifully integrated with layered concentrated black fruits. An exquisite cuvée which will give extraordinary pleasure.” Added Vivino: “Rich, splendid and classic.” And we finish with the similarly impressive Gevrey-Chambertin, Mes Cinq Terroirs, Domaine Denis Mortet 2017, of which Decanter wrote: “This is always one of the best village Gevreys on the market . . . a balanced, spicy, pithy red with glossy tannins, freshness and stylish oak (93 points).” Wine Advocate, similarly impressed, said this: “Bursting with expressive aromas of sweet berry fruit, plums, orange rind and licorice. On the palate the wine is medium to full-bodied, supple and charming.” Valued at $641 Current bid: $500 Donated By Anonymous	$641	$500
	Chateau St. Jean Cinq Cépages, 2014 (California) Approachable, full-bodied, well structured, and elegant, award-winning Cinq Cépages is a true beauty from the northern end of Sonoma Valley. For over 30 years Chateau St. Jean has been making this iconic red and it’s a showcase of the classic “Bordeaux blend” varietals: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. The 2014 vintage was well reviewed, getting 92 points from Wine Advocate, and lots of praise: “The 2014 Cinq Cépages has a deep garnet-purple colour and nose of pure, crushed black currants and blackberries plus hints of garrigue, lavender, chocolate box and wild thyme.” Canada’s Natalie MacLean also went with 92: “Cinq Cépages is full-bodied and layered with ripe blackberries, dried garrigue herbs, dark chocolate, and savoury spice flavours on the palate.” It was called a “romantic” wine by Vivino, which went on to add that “delicate, dry tannins hold up the supple fruit beautifully. Very long finish and an elegant wine.” Valued at $126 Current bid: $110 Donated By Judy Stewart	$126	$110
	Black Sage Collection Cabernet Sauvignon - The nose consists of nice rich cassis, black forest cake, toasted oak, and a hint of leather and spice. The palate is full with flavours of dark cherries, cassis and an undertone of toast and spice. The tannins are approachable and the wine has a long finish. Merlot - On the nose there are notes of ripe plums, blackberries, vanilla, cloves, and some sweet smoke. The palate has similar flavours of rich ripe fruit and spices with pleasant smoky vanilla notes. The tannins are soft and the finish is long with the flavours lingering long after the last sip. Cabernet Franc - The nose has pleasant notes of red berries, some red currants, dried strawberries, and smoky mocha notes. The flavours on the nose carry over to the palate. With bright red fruits, mocha and vanilla, and some hints of spice on the finish. The acidity is lively and the tannins are firm yet approachable. Valued at $103 Current bid: $150 Donated By Black Sage Vineyards	$103	$150
	Château de Beaucastel, 2015 (France) Châteauneuf du Pape is one of France’s most richly flavoured wines, and a particularly celebrated producer is Château de Beaucastel, which hails from the southern part of the Rhone Valley. This venerable Château produces wines that are reliably silky, plush and full-bodied, and it is no surprise that Beaucastel has ardent fans around the world. The 2015 vintage sure impressed the critics, with almost everyone posting 95- to 97-point ratings. James Suckling said it was an “impressive, powerful wine.” Wine Spectator proclaimed it “a stunner from the get-go, with waves of thoroughly seductive boysenberry, plum, blueberry and raspberry reduction forming the core.” Jeb Dunnuck called it “A beauty that offers more depth and richness than just about every other wine in the vintage . . . ripe, sweet tannins and an undeniable opulence.” And Wine Advocate wrote: “Loaded with black cherry fruit and cola-like spice this full-bodied, richly textured wine should drink well for at least 20 years.” Valued at $189 Current bid: $190 Donated By Cook St Liquor	$189	$190
	Laughing Stock Portfolio 2019 The blend involves all five classic Bordeaux varietals: 48% merlot, 32% cabernet sauvignon, 14% cabernet franc, 4% malbec, and 2% petit verdot. Post ferment, Portfolio spends 20 months in French oak barrels with 48% new French oak and 52% second fill barrels using fruit from three sites on the Naramata Bench and the estate-owned Perfect Hedge Vineyard in Osoyoos. Sweet tobacco and cigar box tones make a solid first impression before the savoury black cherry, black pepper, subtle vanilla, and dense ripe tannins kick in. This wine presents as very drinkable early on in life, but you can cellar this with ease for a decade. Valued at $114 Current bid: $130 Donated By Laughing Stock Winery	$114	$130
	Tantalus Tantalus Pinot Noir Reserve 2017 East Kelowna, Okanagan Valley, British Columbia, Canada From Gizmondi: Year three of the Reserve Pinot Noir opens with earthy forest floor notes and a dry, restrained style. The palate is fresh, with florals, more earth, and mushroom, before a light blanket of tannins and sage dust kicks in. You can drink this now with mushroom risotto, glazed ham, or grilled pork, but it will certainly be enhanced by three to five years in the bottle. Valued at $60 Current bid: $60 Donated By Whitney Laughlin Item pickup location: Belfry Theatre.	$60	$60
	The Belfry "Board"eaux Carefully curated by our very own Belfry Board of Directors! Each member selected their favourite go-to from the liquor store with hand-written notes included about why they chose it. Corcelettes Estate Winery 2021 Malbec Unanime Gran Vino Tinto 2018 Cachaça 51 50th Parallel Estate 2020 Chardonnay 2018 Crown & Thieves 2018 The Dimber Damber Mission Hill Reserve Meritage 2020 Anejo Patron Somenos Pinot Noir 2020 Valued at $390 Current bid: $330 Donated By The Belfry Board Item pickup location: Belfry Theatre.	$390	$330
	Director's Choice Chateau Musar - Jeune Rose from Isaac Thomas, Executive Director "I had the Musar Red at a barbecue recently and was very pleasantly surprised. It was not on my radar at all. It appeals to my interest in finding quality in countries outside the usual wine nations, and also in trying out less common grapes. I think the grapes are quite standard, but I do not think of Lebanon as a common wine region in Canadian wine stores. The red was out of stock, so getting the Rosé is really a gamble for you. Let me know if it works" Valckenberg Gewurtraminer 2021 from Michael Shamata, Artistic Director "In 2009, at Divino a wine bar on Stephen Avenue in Calgary, I had my first glass of Gerwüztraminer. I was introduced to it by the late, great Gina Wilkinson— exquisite actor and extraordinary human. And a native of Victoria. I had the great good fortune to direct Gina in a couple of Shakespeare plays—including Much Ado About Nothing, in which she was a glorious Beatrice. Gina and I first worked together at Stratford in 1983—exactly 40 years ago! Gerwürztraminer has been my wine of choice ever since that night in Calgary—and all because of Gina." The gentlemen also kindly offered up a bottle of Empress Gin, because it is one thing the both agree on! Valued at $110 Current bid: $120 Donated By Isaac Thomas Michael Shamata	$110	$120
	J. Lohr Magnum An exceptionally dark colour with a bright hue at release. Intense fruit aromas of black cherry, plum and blueberry are accented by a barrel bouquet of hazelnut, dark chocolate and toasted pastry. Sturdy tannins strike the palate and finish with the high toned fruit signature that typifies the Paso Robles appellation. Valued at $54 Current bid: $79 Donated By Scott Cumming Item pickup location: Belfry Theatre.	$54	$79
	Burrowing Owl Lot 2021 Chardonnay: An intense and bold Chardonnay packed with rich and ripe aromas of peach, mango, papaya and banana overlaid with complex layers of butterscotch, popcorn, caramel and vanilla. The palate is full and round with a creamy texture balanced by crisp acidity and fresh lemon along with ripe pear, tropical fruits, hazelnut, baking spices and marzipan on the finish. Pair with chicken poached with mushrooms, garlic and cream or seed and nut crusted roast halibut fillet. 2020 Syrah: A complex, intense and brooding Syrah full of baked blackberries, black plum and ripe blueberry fruit with intriguing notes of pie crust, shortbread, bacon, charred meat, sage, game and iodine notes. The palate is full bodied and rich with ripe tannins, crisp acidity, dense black fruits, mint dark chocolate and lots of pepper, paprika, graphite and dried sage notes on the long, savoury finish. The concentration and structure make it perfect for cellaring. Pair with harissa rubbed grilled pork tenderloin, garlic and rosemary studded lamb leg or roasted herb and garlic infused mushrooms. Valued at $69 Current bid: $100 Donated By Moxie's Grill & Bar Item pickup location: Belfry Theatre.	$69	$100
	Long Shadows Saggi, 2018 (Washington State) For 20 years award-winning Long Shadows has been one of the most respected wineries in Washington State. Inspired by the great wines of Tuscany, their 2018 Saggi is dominated by Sangiovese, with support from Cabernet Sauvignon and Syrah. This is a seductively fragrant blend, while the palate brims with cherries, strawberries, and notes of nutmeg. Vinous was particularly charmed, handing out 95 points and this rave: “The wine explodes out of the glass with potpourri and anise tones alongside a beautiful core of red and dark fruits. The palate offers tobacco, milk chocolate and boysenberry flavours, serious depth and concentration, insanely good range and an opulent sense of texture.” After bestowing a 92, Wine Enthusiast added: “The palate is full, bright and flavorful, full of coffee notes threaded throughout. A warm finish caps it off.” And International Wine Report gave it 93 points, then praised “the intoxicating nose of black cherry candy, boysenberry, sandalwood and wet tilled earth.” Valued at $117 Current bid: $130 Donated By Andy Stephenson	$117	$130
	Château Mouton Rothschild, 2003 (France) Ever-opulent Château Mouton Rothschild is one of the truly legendary names from the most prestigious winemaking region on the planet; this superstar of the Pauillac region is a superlative example of what Bordeaux is all about. The 2003 vintage was very popular with most critics, particularly the Wine Advocate, whose rating of 95 came with these comments: “Powerful and extremely tannic, with full-bodied, meaty, dry flavours as well as a huge finish, this high class wine should be at its finest between 2012-2040+.” Wine Spectator bestowed a 94, and high praise indeed: “Blackberry, cherry, and currant with just a hint of toasted oak. Full-bodied, with silky tannins and a lovely combination of ripe fruit and vanilla character. Goes on and on. Long and very stylish, balanced and refined.” And Jancis Robinson, celebrated Master of Wine, had these poetical insights: “Rich and haunting and lovely and complete with both lift and depth. Exciting. Reverberant.” Valued at $900 Current bid: $650 Donated By Ernest Sargent	$900	$650
	Château Kirwan, 2006 (France) (two bottles) Dating back to the 1750s, Château Kirwan is a notable winery in Bordeaux’s famed Margaux appellation, and was ranked a Troisieme Cru (Third Growth) in the 1855 official wine classification. The 2006 vintage earned 91 points from Wine Enthusiast, adding that “the new wood flavours on this wine are well integrated with the velvet fruit textures. The tannins are now an adjunct to the fruit, which shows fresh spice and sweetness. It’s a fine, balanced wine, delicate and perfumed.” Calling it quite complex and well defined, Wine Advocate noted that it “represented a very good performance from Kirwan.” Wine Spectator appreciated the “lovely fruit in this wine, with berry, chocolate and plum aromas and flavours. Medium to full-bodied, with silky tannins and a long finish. A very balanced Kirwan.” And Vivino was enthusiastic about the wine’s many virtues: “Delicate, elegant and beautiful floral perfume, light and soft in tannins with berry notes on the palate. Wow! This wine is amazing.” Valued at $382 Current bid: $400 Donated By Ame de Paoli Paddy Stewart	$382	$400
	West Coast Life is a Cab-array Burrowing Owl Cabernet Sauvignon, 2021 (British Columbia) Double Canyon Red Mountain Cabernet Sauvignon, 2017 (Washington State) Austin Hope Cabernet Sauvignon, 2020 (California) Get ready to party with this tasty package! Let’s start our Cabernet-themed road trip in B.C. with the 2021 Burrowing Owl. Vivino’s writers were full of praise, from “Burrowing Owl is always over-delivering in quality” to “definitely a special bottle for those who like a good cab sav.” Double Canyon, a relatively new winery in Washington State, is already getting serious attention. Its 2017 Red Mountain release elicited these remarks from CellarTracker: “Depth and opulence are the keywords here. The palate is generous and finessed, with oak making its gentle yet undeniable presence felt.” Added Vivino: “Utterly unique and delicious.” And our tasty trip ends in California’s Paso Robles region, with the 2020 Austin Hope. No less an authority than The Wine Authority had this praiseful comment, “On the palate, it’s a big, powerful, modern-styled wine layered with heaps of juicy blackberry and cherry fruit. Full-bodied and rich.” As Liza Minnelli (almost) used to sing: “Life is a cabernet, old chum.” Valued at $200 Current bid: $225 Donated By Ross Woodland	$200	$225
	Hospices de Beaune 2017 Hospices de Beaune Premier Cru, Cuvée Dames Hospitalieres, 2017 (France) Hospices de Beaune is a former charitable almshouse in Burgundy dating from 1443. This legendary estate has a patchwork of more than 100 plots, from which 50 different wines are created. The Hospices de Beaune Premier Cru, Cuvée Dames Hospitalieres 2017 is a grand expression of Burgundian Pinot Noir. The writers at Vivino were full of praise, including this appealing description: “The nose is packed full of youthful raspberry, red cherry and strawberry, underpinned by graphite, dry forest floor, polished oak and savoury notes. The palate is young & tangy.” According to TotalWine.com this Hospitalieres “offers a floral bouquet on the nose, then generous, finely tuned fruit right across the palate, balanced by subtle tannins, leading to an ethereal finish.” And after rating it 90-93, WineChronicles added, “Quite a bit of structure and aromatic opulence!” Valued at $199 Current bid: $200 Donated By Walt & Karen Madro Item pickup location: Belfry Theatre.	$199	$200
	Mission Hill Oculus, 2019 (British Columbia) Mission Hill is the Okanagan’s grandest winery, and their flagship wine, Oculus, is appropriately elegant and ravishing. Quickly seen as iconic when it debuted in 1997, Oculus has evolved over the years and this latest version is, according to renowned wine critic Anthony Gismondi, one of the very best and worthy of 94 points: “This vintage delivers a powerful, fresh, and elegant structure, with Merlot driving red and blue fruit flavours, while the Cabernet Franc enriches the flavour with herbaceous undertones and the Cabernet Sauvignon supports the length on the palate.” It was called “big, rich, and lush” by Vivino, which went on to praise it as “Brilliant – this wine is amazing! Bold and dry, with cherry, blackberry, plum, tobacco, and oak. It’s a lovely, Bordeaux-style wine.” And the 2019 clearly won over the reviewer for Maxim, who wrote: “The wine is lovely – long and structured, with deep currant and blue fruits and a touch of forest depth.” Valued at $185 Current bid: $165 Donated By Greg Carson Item pickup location: Belfry Theatre.	$185	$165
	Langmeil Valley Floor Shiraz, 2007 (Australia) (Jeroboam) Langmeil is an important winery in Australia’s famed Barossa Valley, and this “Valley Floor” Shiraz is sourced (and named) from the premium strip of land along the valley bottom. And note that this auction lot is a Jeroboam, a literal armful of wine in a MASSIVE 4.5 litre bottle! WineDiva was a big fan, which is made clear by her mouthwatering description: “Outstanding wine with a true hedonistic character. Notes of mulberry, sarsaparilla, black cherry, rich mocha, finely ground pepper, and brown spices. It is equally opulent on the palate; salty and sweet with generous fruit, supple weight, and plush texture. The finish is nearly unending.” Various writers at Vivino had lots to say, from “Bold but beautifully well balanced” and “Great Shiraz, very smooth, elegant at a fair price” to “Fantastic wine. Dark fruit, oak, leather, firm tannins, long finish, huge body” and “Beautifully balanced and complex. Exceptional.” Valued at $250 Current bid: $250 Donated By Paul Thiessen	$250	$250
	Château Ducru-Beaucaillou, 1996 (France) Situated on two plateaus between Pauillac and Margaux, Saint-Julien is an important sub-region of Bordeaux’s beloved Medoc area. And one of its most highly regarded “second growths” is Château Ducru-Beaucaillou; this is one of the oldest wine-producing estates in the Medoc, and is known for its concentrated, flavourful, and well-structured wines. Their impressive 1996 vintage has been getting serious raves, including 94 points from Int’l Wine Cellar, with these comments: “Deep, super-ripe aromas of dark berries, black cherry, and bitter chocolate. Dense, sweet and wonderfully rich; a lovely combination of palate-caressing chocolatey fruit and firm underlying structure.” Wine Advocate bestowed a rating of 93 points, as did Neal Martin’s Wine Journal, adding “Another great showing from one of the estate’s finest wines of the 1990s. The palate has a svelte texture that belies the firm tannins engendered by the ripe Cabernet Sauvignon. It just builds and builds to a very refined finish that can only leave a smile on your face. Delectable.” Valued at $630 Current bid: $350 Donated By John & Suzanne Stewart	$630	$350
	Tomato Wheels Lambrusco, N/V (Italy) The world of premium wine is certainly full of rewards, but it can sometimes get a bit, well, serious. And if you ever need to lighten the mood just a bit, consider uncorking a bottle of Lambrusco, the sparkling red wine from Italy’s Emilia-Romagna region. There used to be a preponderance of second-rate, sweetish Lambrusco on the shelves, but latterly the quality has increased notably. Case in point is the Tomato Wheels Lambrusco, which is sourced from a 100-year-old vineyard in Italy but is produced and marketed by a wine-loving Canadian entrepreneur. According to MyWinePal, Tomato Wheels is “a bit more than off-dry, fuller-bodied, round, almost mouth-filling, with abundant tiny creamy bubbles and medium-plus intensity flavours of juicy berries, plums, violets, and a touch of red apples – a quality Lambrusco with juicy fruit flavours.” Vinearts.ca adds that it is “bursting with notes of violet, cold blueberries, lavender and crème fraîche – with cheek-gushing acidity and a little rip of tannin.” Yum! Valued at $44 Current bid: $65 Donated By Il Terrazzo	$44	$65
	Dinner Party Lot Château Sociando-Mallet, 2020 (France) Domaine Vacheron Sancerre, 2020 (France) Château La Serre, 2018 (France) While France will never again dominate the wine world the way it used to, this trio exemplifies why the French will always be able to seduce the palates of wine lovers. Let’s start with the Château Sociando-Mallet, a Bordeaux from the Haut-Médoc that earned 94 points and heaps of praise from James Suckling: “This has a pretty nose with dark spices, nut shell and cedar notes with a dark fruit backbone. Refined and nicely balanced with velvety texture.” Vinous added that it was “full of grace and power.” The upper Loire Valley gives us the Domaine Vacheron Sancerre, a vibrant Sauvignon Blanc that was hailed as “ripe and concentrated” by Wine Enthusiast. Not to be out-blurbed, Vivino called it “Very elegant and delicate, with amazing fruit notes and a perfect acidity.” And it’s back to Bordeaux for the Château La Serre, a Saint-Emilion that Decanter called “Silky and rich, with aromatic black fruits and a complex layering of cut herbs, licorice, and sweet spices. Brilliant.” Valued at $300 Current bid: $200 Donated By Joanne Dunn	$300	$200
	Unsworth Package 3 Bottles of Unsworth's finest wines + Tea + Chocolate from the Cowichan Valley Valued at $130 Current bid: $125 Donated By Unsworth Vineyards	$130	$125
	Belle Glos Dairyman Pinot Noir, 2020 (California) Belle Glos Winery is a Sonoma-based Pinot Noir specialist that produces an array of premium single-vineyard wines. Dairyman, the newest addition to the Belle Glos portfolio, is sourced from the Russian River Valley and is a lush and boldly fruity delight. The 2020 vintage got 92 points from wine maven Natalie Maclean, who noted: “Dry, medium-plus-bodied, this PN is rich and generous with ripe dark cherry, blackberry, fine herbs, softly spiced and finishing with a velvety mocha kiss.” According to Brix26, “the acidity is as vibrant as the colour, lifting the medley of fruit to lavish heights and augmenting the spicy tones.” And after awarding this Dairyman 94 points, drizzly.com wrote: “This rich, complex and elegant wine captivates the senses with its deep ruby colour and fragrant aromas of dark cherries, blackberries, and vanilla. On the palate, the wine offers a harmonious balance of fruit, oak, and tannins, creating a silky-smooth mouthfeel and a long, satisfying finish.” Thirsty yet? Valued at $59 Current bid: $60 Donated By Jane & Steve Savidant	$59	$60
	Dow’s Vintage Port, 1994 (Portugal) Dow’s, for over 200 years a leading Port producer, is known for superbly concentrated wines that mature to a superlative, racy elegance. And that is certainly true of this vintage, as 1994 is considered to be one of the finest years for Port in the second half of the twentieth century. Here’s Wine Spectator explaining its ranking of 97 points: “A blackstrap, powerful Port. Black, with intense aromas of raspberries, raisins, flowers and stems. Full-bodied and medium sweet, with a long, rich finish.” Wine Advocate was equally besotted, as is made clear by this praise: “It’s a beauty, with all that Dow power and structure that I’ve loved over the years. Intensely concentrated in flavour, without being jammy, this lingers on the gripping finish after starting with a touch of mint.” Decanter, too, was a big fan: “Deep in colour, this is . . . sweet and succulent initially, with a bitter-sweet backdrop, slightly rustic too, with some plummy fruit underneath. Lovely weight and depth.” Valued at $250 Current bid: $300 Donated By Paddy Stewart	$250	$300
	BC Dessert Wine Summerhill Estate Winery Platinum Series Late Harvest Gewurztraminer 1998, Optima Dessert 1999 – Domaine de Chaberton (Chaberton Estate Winery), Ehrenfelser 1999 – Calona Vineyards Valued at $180 Current bid: $140 Donated By Kini McDonald	$180	$140
	Magnum Lot JL Chave Selection - Mon Coeur Côtes du Rhône Rouge (1.5L) Wine growers in the northern Rhône since 1481, the Chave family (currently led by Gérard and son Jean-Louis) represents 16 generations of unbroken lineage committed to the production of some of the finest Syrah, Marsanne, and Roussanne on the planet. Jean Louis joined his father in 1992 after completing undergraduate studies at University of Connecticut, and a degree in oenology at Davis. It was then that he completely replanted vineyards on the family’s original estate in Saint-Joseph, which had been abandoned in the early 1900’s when phylloxera hit the region. Besides the estate work, Chave also has a négociant line, J. L. Selection, for which they source grapes from various areas in the northern Rhône. Using their wine-making techniques, this approach allows J.L. Chave to offer wines that are more accessible. Their Mon Coeur Côtes-du-Rhône is a blend of excellent plots in Vinsobres, Visan, Buisson, and Estargues. As with all things Chave, quality is paramount even at the entry level. Domaine Lapierre - Morgon 2021 (1.5L) Marcel Lapierre took over the family domaine in 1973. The big event in his winemaking career, was his adoption of natural practices as preached by Jules Chavet, a chemist and researcher that fought against the introduction of chemical fertilizers and pesticides in the 1950s. Lapierre, together with Guy Breton, Jean-Paul Thévenet, and Jean Foillard, worked together to establish a natural approach for wine in Beaujolais. This group of vignerons called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulphur dioxide or none at all, and avoiding chaptalization whenever possible. Marcel’s mantle is now taken by his son Matthieu and his daughter Camille, who have introduced biodynamic farming to the domaine. Their eleven hectares of land is mostly decomposed granite, and the vines are 45 years old, on average. Grapes are picked at their ripest, fermentation takes place with wild yeasts, and the wines are aged for nine months in used oak foudres. Fruit is a hallmark as is robustness imbued with a spectacular brightness. Clos de la Roilette - Cuvée Tardive Fleurie 2021 (1.5L) The Clos de la Roilette, a lieu-dit in the village of Fleurie, covers nine hectares of one of the best slopes in the Beaujolais Crus. The clos has an eastern exposure, borders the Moulin-à-Vent appellation, and produces wines that are beautiful when young and have the capacity to age 5-10 years, depending on the vintage. In the 1920’s, when the Fleurie appellation was first created, the former landowner was infuriated with losing the Moulin-à-Vent appellation under which the clos had previously been classified. He created a label, using a photograph of his racehorse Roilette, and used the name Clos de la Roilette without mentioning Fleurie. The owner vowed not to sell a drop of his wine on the French market and the production went to Switzerland, Germany and England. By the mid-1960s, the owner’s heirs had lost interest in the clos and a large portion of the land had gone wild and untended. In 1967, Fernand Coudert bought this poorly maintained estate and replanted the vineyards. His son Alain joined him in 1984, and has been the winemaker since. The Couderts say their particular terroir (mainly clay and manganese), and the age of their vines account for the richness of their wine. It has a deep blackcurrant color with a hint of purple, a restrained nose of crème de cassis, a rich, full mouth with aromas of cassis, black cherries, and a nutty character, and finishes with zesty acidity. This is a wine that ages gracefully and takes on the aromatic character of a Pinot Noir. Besides their regular Clos de la Roilette Fleurie, the Couderts have a selection made from old vines, their Cuvée Tardive, with greater depth and longevity than the regular wine. Valued at $295 Current bid: $300 Donated By Vessel Liquor Store	$295	$300
Travel
	Vancouver Theatre Getaway Stay at Vancouver's most "art-full" hotel on Robson! Grab dinner at Forage and head over to the Stanley Industrial Stage and take in Choir Boy. Weighing reconciliation and rebellion, this play features gorgeously sung a cappella hymns, and is a love letter from the Academy Award–winning screenwriter of Moonlight to the healing power of music. Runs January 25–February 25, 2024. Valued at $824 Current bid: $500 Donated By Listel Hotel Forage Restaurant Arts Club Theatre	$824	$500
	Vancouver Wine Getaway Park and fly on Helijet Harbour to Harbour with a return flight for two to attend the Vancouver International Wine Festival on Saturday March 2, 7-10 p.m. Widely regarded as the best consumer wine show on the continent, the festival celebrates the wines of Italy in 2024. After all the wine tasting you and your guest could possibly do, you will enjoy a comfortable night for two in a Harbourview one-bedroom suite at the Lord Stanley Suites on the Park. Vancouver’s best kept secret, Lord Stanley is a gem of service apartment in the picturesque West End neighbourhood. Offering the best in natural beauty and urban convenience, Lord Stanley is just steps from the sights of Stanley Park and Coal Harbour, the beach at English Bay, and the shops and restaurants of Denman and Robson Street. Valued at $2,159 Current bid: $1,175 Donated By Helijet The Vancouver International Wine Festival Lord Stanley Suites on the Park	$2,159	$1,175
	Kelowna Trip Skip the driving and ferries and enjoy a convenient return flight for two on Pacific Coastal Airlines direct from Victoria to Kelowna! From there you will enjoy a relaxing THREE night stay for two at your choice of either trendy Hotel Zed or classic Accent Inns Kelowna properties. Explore all the city and region have to offer in local wine tasting, culture district, fine dining and more! This long stay offer is not valid for the high season summer months; you are welcome to email events@belfry.bc.ca for full details regarding blackout periods before placing your bid. Valued at $1,500 Current bid: $1,000 Donated By Pacific Coastal Airlines Accent Inns	$1,500	$1,000
	Comox Valley Wine Escape Courtenay is for lovers! Treat your special person to a night away with a spa session and a tasting at Beaufort Vineyard and Winery. Toast to each other with a selection of wines from the vineyard! One night stay at the Old House Inn in a Deluxe One-bedroom Suite, with king bed, full kitchen, fireplace, and access to the outdoor pool and hot tub. Also included is a $50 gift certificate to Ohspa and 3 bottles of Beaufort Wines. Valued at $550 Current bid: $500 Donated By Beaufort Vineyard & Estate Winery Old House Hotel	$550	$500
	Bed & Bennys Enjoy being in the heart of our city while staying a Victoria’s most loved local hotel. Your stay with us will be in a spacious one-bedroom suite, with balcony as well as a $100 value card to be used in either our roof top restaurant: Vista 18 restaurant and lounge or our famous lobby Bar: Clive’s Classic Lounge Valued at $575 Current bid: $500 Donated By Chateau Victoria Hotel & Suites	$575	$500
	Magnolia Hotel Staycation Fireside dinner from the Courtney Room restaurant and one night for two at the Magnolia boutique hotel Valid November 20 2023 to December 20, 2024 Black out dates include December 24-26, 2023 December 31, 2023, February 14-18, 2024, weekends May 15 to September 15, and all long weekends. Valued at $600 Current bid: $400 Donated By Magnolia Hotel	$600	$400
	Getaway at the Rialto Two Nights stay in a Superior King Suite at Hotel Rialto, a heritage boutique hotel with an Italian flair located in the heart of Victoria. This package also includes a $50 gift certificate to The Palms Inspired Kitchen and Cocktails—one of the top restaurant and lounges in the city. An it is just through the lobby and ready to surprise and entertain your palate. We’re ready to be hosts to all your island adventures. Cin Cin! Valued at $842 Current bid: $450 Donated By Rialto Hotel	$842	$450
Gifts
	Gift Basket from Crafty Phases A heavenly-scented basket of locally made items makes for a wonderful seasonal gift! Seven beautiful soaps, four packages of luxurious bath salts, five delicious lip balms, six face cloths, two massage oils, and two bubble baths and one body wash. Plus a reusable bag. Valued at $140 Current bid: $130 Donated By Crafty Phases	$140	$130
	Yellow Cedar Handcrafted Bowl Beautiful bowl painstakingly crafted from yellow cedar. Dimensions: 7 inches wide by variable 4-5 inches deep Valued at $350 Current bid: $175 Donated By Ken Strong	$350	$175
	Silk Screened T-Shirt Comfortable and stylish T-shirt by a local artist. Valued at $35 Current bid: $35 Donated By Dottie Handmade	$35	$35
	Blown Glass Candle Holder Stunning votive candle holder in teal and topaz glass created by artist Cheryl Takacs. Pairs with lot below! Valued at $350 Current bid: $175 Donated By West End Gallery	$350	$175
	Blown Glass Candle Holder Stunning votive candle holder in topaz and teal glass created by artist Cheryl Takacs. Pairs with the lot above! Valued at $350 Current bid: $175 Donated By West End Gallery	$350	$175
	Belfry Glassware Belfry branded wine glasses, charcuterie board, wine bag with mystery bottle of wine plus cork screw, crackers and red pepper jellies. Valued at $100 Current bid: $150 Donated By Showcase Awards	$100	$150
	Art Gallery of Victoria Passes & Books Blue and White by AGGV Curator of Asian Art, Dr. Heng Wu This beautiful hardcover book features a vast selection of objects from AGGV collections, and tells a story of blue-and-white porcelain first manufactured in China during the 14th century that eventually debuted on the world stage. Inspired by the exhibition, the catalogue surveys how blue-and-white ceramics went 'viral,’ and was imitated and innovated around the globe. Look back on the journey that blue-and-white has taken, from its formation and through its variations, and discover a global character infused with local flavor. A celebration of the life and work of Canadian artist Anthony Thorn. A conpendium of texts, essays, and works by Anthony Thorn, with essays by Robert Amos and Garry Gaudet, and contributions from Lyn Goldman. Edited by Lyndon Grove, Ihor Holubizky and Brent Raycroft. Introduction by John G. Hampton & Janyce Ronson. Co-produced by the AGGV and the MacKenzie Art Gallery. Also included are 4 Passes to the Art Gallery of Greater Victoria Valued at $95 Current bid: $70 Donated By Art Gallery of Greater Victoria	$95	$70
	But First... Coffee. Citiz Platinum Nespresso Coffee machine and Aeroccino 4. Valued at $379 Current bid: $250 Donated By Kini McDonald	$379	$250
	Gift Basket from House of Boateng Sauces and Marinades from the acclaimed restaurant House of Boateng Valued at $40 Current bid: $70 Donated By House of Boateng	$40	$70
	Gift Basket from Cream Gift basket with a vintage poetry book, tea from local maker Forest Ettiquette, locally made rainbow décor, candle, sticker and a $25 gift certificate to Cream Valued at $120 Current bid: $70 Donated By Cream	$120	$70
	Gift Package from the Walrus Enjoy fine long-form journalism with the Walrus magazine Subscription, 3 back issues, gorgeous tote bag with art by Roxanna Bikadoroff, and gala socks. Valued at $85 Current bid: $95 Donated By The Walrus	$85	$95
	Petals Plus Floral Design Petals Plus Floral Design has been delivering flowers throughout Victoria and surrounding areas for over thirty years! We create individualized floral pieces ranging from everyday occasions to corporate gifting and intimate weddings. We also specialize in bespoke sympathy designs for services and celebrations of life. Our unique West Coast aesthetic showcases the island’s natural beauty and brings a little bit of the outdoors to your living space. Valued at $75 Current bid: $85 Donated By Petal Plus Floral Design	$75	$85
Dining
	Marilena Cafe + Raw Bar Grab a table at Victoria's hottest new restaurant! This gift certificate is a for a Chef's Tasting Menu for Two. Valued at $400 Current bid: $400 Donated By Marilena Cafe + Raw Bar	$400	$400
	Fernwood Inn Gift Certificate to the Belfry patron's favourite - Fernwood Inn Valued at $50 Current bid: $65 Donated By Fernwood Inn	$50	$65
	Heron Rock Bistro Enjoy casual Canadian bistro with occasional live music & a menu of seafood, poutine, burgers & breakfast. Valued at $150 Current bid: $170 Donated By Heron Rock Bistro	$150	$170
	Il Covo Gift Certificate Enjoy casual, rustic Italian food and feel like you’ve walked in off the street in Italy into a warm old world trattoria. The owner, hailing from Genova Italy, has been serving flavors of Italy in Victoria since 1999. At Il Covo Trattoria, the menu consists of family recipes and northern Italian classics offering freshly made in-house traditional cuisine. Valued at $100 Current bid: $140 Donated By Il Covo Trattoria This item can be mailed.	$100	$140
	Gift Certificate to FARO at Oak Bay Beach hotel Two Gift Certificates, each for one complimentary Pizza of Choice. Discover the culinary delights of FARO Handcrafted Pizza and Tasting Room. Translated from Italian, FARO means “beacon” or “lighthouse”, a well-suited name for a location that has been a beacon for Oak Bay locals and visitors alike. Enjoy your meal on our outdoor patio with fire features or in our modern tasting room. Valued at $50 Current bid: $70 Donated By Faro at Oak Bay Beach Hotel	$50	$70
	Il Terrazzo Enjoy fine Italian dining in an old town courtyard setting featuring brick fireplaces and candle lit ambiance. Our menu is inspired by Northern Italian cuisine with a pacific north west twist. We feature a diverse menu that has something for everyone. Our certified Sommeliers have created an amazing wine program to complement our offerings. Valued at $100 Current bid: $150 Donated By Il Terrazzo	$100	$150
	Tapas on Oak Located in Oak Bay BC and created by Victoria born owner Dan Massey and assisted by a fine collection of professionals including ‘Manager of Things’ James Halliday, Tapas on Oak strives to create fabulous small plates of delicious food accompanied by great wines in a smooth, jazz infused relaxed ambience. Our team welcomes you to dine with us and please click here to call for a reservation. Valued at $100 Current bid: $120 Donated By Tapas on Oak	$100	$120
	Tea for Two You and a guest will enjoy four star service and an exceptional meal at the world renowned Abkhazi Garden tea house. Seasonal menus showcase regional or Abkhazi Garden-grown produce, complementing the beauty of this tranquil and intimate garden setting. A local gem! Valued at $113 Current bid: $120 Donated By Abkhazi Gardens This item can be mailed.	$113	$120
	Gift Certificate to Delectable Deliverables When you haven't got the time - or sometimes the inclination - to create delectables for your family and friends, Delectable Deliverables is here to do that for you, leaving you more time to do what you love. Use this $50 gift certificate for some fresh baked bread or a cake of the finest quality. Inquire about gluten-free options as well! Valued at $50 Current bid: $55 Donated By Delectable Deliverables	$50	$55
Jewelry
	Silver Necklace from Swallow Jewelry Valued at $50 Current bid: $65 Donated By Swallow Jewelry	$50	$65
	Sparklelily Jewels Locally hand-made earrings in sterling silver with beautiful light green coloured Prehnite gem stones. Donated By Sparklelily Valued at $70 Current bid: $75 Donated By Sparklelily	$70	$75
	Art-Deco inspired "Shoulder Duster" earrings Ladder and brick-stitched by hand, with twisted gold and black glass bugle beads. T Chimiyoonakohtaahk kiya piko! (Michif for Decorate yourself!) Quick Change Arts is a multi-generational creative venture bringing contemporary couture to traditional beadwork. This mother-daughter team has mixed-European paternal roots and maternal roots in the Red River Settlement of St Norbert, descended from the Métis families: Laderoute, St Arnaud, Contre and Laroque. Valued at $75 Current bid: $85 Donated By Quick Change Arts	$75	$85
	Pretty in Pink Vintage Necklace Vintage glass necklace from American designer Les Bernard Valued at $75 Current bid: $55 Donated By Patricia O'Brien	$75	$55
Spirits
	Gift Basket from Ampersand Distillery Gin, Per Se Vodka and our seasonal green walnut liquor Nocino and a 2 T-shirts. As an added bonus, you will receive a guided tour and tasting at Ampersand Distillery in the Cowichan Valley. Valued at $200 Current bid: $190 Donated By Ampersand Distilling Co	$200	$190
	The Bonnie Banks of Loch Lomand Ru Na Fian The Strath's 20th Anniversary Inchmurrin. Distilled in 2014. 1 of 182 Bottles Valued at $137 Current bid: $165 Donated By The Strath Liquor Store	$137	$165
	Bowmore 12 Year Old Whisky Reflecting the essence of Bowmore – thrashing waves, windswept landscapes and generations of tradition – our 12 years old is both complex and perfectly balanced. Subtle lemon and sweet heather honey complement Bowmore’s trademark peat smoke, leading to a delicious, long and mellow finish. Valued at $75 Current bid: $90 Donated By Scott Cumming	$75	$90
	Specialty Liquors from Victoria Distillers Sidney Spiced This aromatic spirit is distilled from molasses and Level Ground Trading’s fair trade organic cane sugar. The addition of carefully selected organic vanilla beans, orange peel, ginger root, star anise seed and orris root give this classic spirit further warmth and complexity. Chocolate Liqueur Fair trade cacao nibs and husks, grown at Costa Esmeraldas Farm in Ecuador and refined by Sirene Chocolate Makers in Victoria BC, are macerated in a pure cane spirit. A touch of sweetness is added to bring out the flavour of the organic chocolate. Valued at $70 Current bid: $60 Donated By Kim Jordheim	$70	$60
	Suntory - Hibiki Japanese Harmony Whisky In 1923 Shinjiro Torii envisioned crafting a whisky that would enhance the Japanese dining experience. He did just that with the creation of Hibiki Harmony. Hibiki Japanese Harmony is made with malt whiskies from the Yamazaki and Hakushu distilleries, as well as grain whisky from the Chita distillery. The whiskies are drawn from 5 different types of cask, including American white oak casks, Sherry casks and Mizunara oak casks. An elegant expression, with wafts of honey, orange, a herbaceous touch or two, and light oak. Valued at $162 Current bid: $180 Donated By Vessel Liquor Store	$162	$180
	4 Bottles of Gueuzerie Tilquin Gueuzerie Tilquin is a Belgian lambic beer blendery based in Bierghes, Brussels, founded in 2009 by Pierre Tilquin. Gueuzerie Tilquin is the only lambic blendery in the mainly French-speaking, southern region of Wallonia. Tilquin produces blends of one, two, and three-year-old lambics with wort acquired from Boon, Lindemans, Girardin, and Cantillon for the Oude Gueuze Tilquin à L'Ancienne. Oude Riesling Fermentation of 325g of Riesling grapes by litre of lambic. Spontaneously fermented beer. Unfiltered and unpasteurized, this beer is re-fermented in the bottle. Oude Pinot Gris The Old Pinot Gris Tilquin is made from the fermentation of 280 gr of Pinot Gris grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. Oude Pinot Meunier The Old Pinot Meunier Tilquin is made from the fermentation of 250 g of grapes by liter of lambic. The grapes were grown biodynamically by neighbouring winery Domaine W; unfiltered and unpasteurized, this beer is refermented in the bottle. Oude Pinot Noir The Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. The Pinot Grapes are organic grapes from Burger in Steinseltz. Valued at $153 Current bid: $150 Donated By Vessel Liquor Store	$153	$150
Experiences
	SOMA 45 Minute Massage Massage Therapy offers a vast array of health benefits and is an excellent natural treatment option for pain management, rehabilitation from injury as well as a preventative measure to assist with general well being. Makes a great gift! Valued at $103 Current bid: $100 Donated By Soma Active Health	$103	$100
	Four Music Classes - Baby Beats or Toddler Tunes Explore music with your child or grandchild through movement, sensory play, captivating instruments, and singable songs! Ages 6 months to 36 months. Also included is a signed copy of Jeffery Takes a Walk in December, written and illustrated by Karin Konoval. Valued at $130 Current bid: $70 Donated By South Island Studio	$130	$70
	Butchart Gardens A pass for two to the Butchart Gardens. Enjoy Christmas lights or spring blooms! Valued at $75 Current bid: $85 Donated By Butchart Gardens	$75	$85
	Get on the Goose! Take your bike into North Park Bikes for a tune up and then head out to The Nest - a popular destination on the Galloping Goose and E&N cycle paths for lunch. Valued at $100 Current bid: $110	$100	$110
	Yellowpoint Spectacular What better way to celebrate the season than with [2] tickets to this dazzling spectacle! The Yellowpoint Christmas Spectacular is a fast moving and colourful celebration of music, dance, lights and decorations. Now in its 15th season, it has become a holiday tradition for many across Vancouver Island. This year's singing and dancing extravaganza includes musical medleys of well known songs by the Rolling Stones, Cat Stevens, George Gershwin and the Beach Boys, songs from the musical Chicago, a collection of Sea Shanty songs, Hot Chocolate from the Polar Express, Bing Crosby's classic White Christmas as well as many more classical hits and Christmas favorites. Valued at $128 Current bid: $120 Donated By The Royal & McPherson Theatres Society	$128	$120
	Chocolate! Experience the magic of craft chocolate in your own home! Invite 10 of your friends over for a chocolate tasting experience. Perfect for parties, David Mincey creates a curated educational experience where you will dive deep into the world of craft chocolate - and taste it too. Valued at $250 Current bid: $300 Donated By The Chocolate Project	$250	$300
	Movie Passes Passes for four to see your choice of films at the Cinecenta movie house at Uvic Valued at $34 Current bid: $45 Donated By Cinecenta	$34	$45
	Private Date Night Sauna Suite at Ritual 2 hour Cedar Suite booking for 1 - 4 guests. Relax in your cedar sauna, try a dip in the private cold plunge, cozy up in a signature robe and chill in the lounge. Date night, girls night or family time! 18+ Valued at $299 Current bid: $250 Donated By Ritual Spa	$299	$250
	Cook with London Chef A Year Long Membership with The London Chef! Whether it’s a date night, family night, a break from the routine, or you’re looking for a chance to learn something new, The London Chef has a class for you. You’ll follow along and cook with Chef Dan from the comfort of your own home. Become the chef you always dreamed of! Valued at $200 Current bid: $140 Donated By London Chef	$200	$140
	RIFFLANDIA TIX! Established in 2008, Rifflandia Festival is one of the longest running large-scale music & arts festivals in Western Canada. Every September this unique multi-venue event welcomes music lovers to Victoria BC to experience performances by top international and national acts alongside new and emerging artists. This lot gets you two Super Passes to Rifflandia 2024 plus a merch package. Valued at $880 Current bid: $500 Donated By Rifflandia Entertainment Co.	$880	$500
	Treat yo' self! Begin with a grounding warm foot soak, followed by a customized Vata-centering relaxation massage. This flows into a hydrating facial treatment, while warm shea butter melts on your toes during a warm foot wrap. But act quick! Vata Season Ends January 31 2024 Valued at $295 Current bid: $300 Donated By Sapphire Day Spa	$295	$300
	Get Home Safe #1 L. A. Limousines has been serving Victoria and Vancouver Island since 1989. We are the largest fully diversified ground transportation company on Vancouver Island. L. A. Limousines provides safe and efficient ground transportation with a goal exceptional service and exceeding expectations. This $100 gift certificate will ensure you get home safe. Valued at $100 Current bid: $80 Donated By L.A. Limousines	$100	$80
	Get Home Safe #2 L. A. Limousines has been serving Victoria and Vancouver Island since 1989. We are the largest fully diversified ground transportation company on Vancouver Island. L. A. Limousines provides safe and efficient ground transportation with a goal exceptional service and exceeding expectations. This $100 gift certificate will ensure you get home safe. Valued at $100 Current bid: $80 Donated By L.A. Limousines	$100	$80
Shopping
	Bodacious Boutique Plus sized fashions up to size 3X Perfect fit, flattering styles and luxurious fabrics We celebrate, love and encourage women to see their bodies as beautiful and worth adorning with clothing that feels delicious on their skin and flows in a way that makes them feel like dancing or sashaying down the street! Located in Oak Bay. Valued at $100 Current bid: $100 Donated By Bodacious Item pickup location: Belfry Theatre. This item can be mailed.	$100	$100
	Bodacious Boutique #2 Plus sized fashions up to size 3X Perfect fit, flattering styles and luxurious fabrics We celebrate, love and encourage women to see their bodies as beautiful and worth adorning with clothing that feels delicious on their skin and flows in a way that makes them feel like dancing or sashaying down the street! Located in Oak Bay. Valued at $100 Current bid: $100 Donated By Bodacious Item pickup location: Belfry Theatre. This item can be mailed.	$100	$100
	Bodacious Boutique #3 Plus sized fashions up to size 3X Perfect fit, flattering styles and luxurious fabrics We celebrate, love and encourage women to see their bodies as beautiful and worth adorning with clothing that feels delicious on their skin and flows in a way that makes them feel like dancing or sashaying down the street! Located in Oak Bay. Valued at $100 Current bid: $80 Donated By Bodacious Item pickup location: Belfry Theatre. This item can be mailed.	$100	$80
	Dress Your Best The Best in the Business of Style Victoria and Duncan’s go-to menswear shop for guys who are going places: weddings, graduations, job interviews, formal occasions, casual Fridays, or a night on the town. Beautiful suits, a polished look in shoes, basic staples, and quirky accessories are all on offer as is expert tailoring and the best customer service in town (according to our customers). Valued at $500 Current bid: $425 Donated By Outlooks For Men	$500	$425

Chambertin Trio

Gevrey-Chambertin, Claude Gugat, 2013 (France)

Charmes-Chambertin, Géantet-Pansiot Grand Cru, 2015 (France)

Gevrey-Chambertin, Mes Cinq Terroirs, Domaine Denis Mortet 2017 (France)

It is particularly exciting to be able to offer this notable “power trio” from Burgundy - France’s other ultra-premium wine region. Wine Spectator, at 92 points, said this of the Gevrey-Chambertin, Claude Gugat, 2013: “Pure, boasting kirsch, raspberry, floral and mineral flavours, all etched into a lean frame. Overall this is elegant and racy.” And according to Burghound.com, it offers “a frank, firm and intense finish.” The Charmes-Chambertin, Géantet-Pansiot 2015 inspired this love letter from Goedhuis: “Deep intense colour, this is full of Black Forest gâteau aromas and flavours. A very dense wine with lovely sweetness of fruit, the tannins are beautifully integrated with layered concentrated black fruits. An exquisite cuvée which will give extraordinary pleasure.” Added Vivino: “Rich, splendid and classic.” And we finish with the similarly impressive Gevrey-Chambertin, Mes Cinq Terroirs, Domaine Denis Mortet 2017, of which Decanter wrote: “This is always one of the best village Gevreys on the market . . . a balanced, spicy, pithy red with glossy tannins, freshness and stylish oak (93 points).” Wine Advocate, similarly impressed, said this: “Bursting with expressive aromas of sweet berry fruit, plums, orange rind and licorice. On the palate the wine is medium to full-bodied, supple and charming.”

Valued at $641 Current bid: $500

Donated By Anonymous

$641

$500

Chateau St. Jean Cinq Cépages, 2014 (California)

Approachable, full-bodied, well structured, and elegant, award-winning Cinq Cépages is a true beauty from the northern end of Sonoma Valley. For over 30 years Chateau St. Jean has been making this iconic red and it’s a showcase of the classic “Bordeaux blend” varietals: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. The 2014 vintage was well reviewed, getting 92 points from Wine Advocate, and lots of praise: “The 2014 Cinq Cépages has a deep garnet-purple colour and nose of pure, crushed black currants and blackberries plus hints of garrigue, lavender, chocolate box and wild thyme.” Canada’s Natalie MacLean also went with 92: “Cinq Cépages is full-bodied and layered with ripe blackberries, dried garrigue herbs, dark chocolate, and savoury spice flavours on the palate.” It was called a “romantic” wine by Vivino, which went on to add that “delicate, dry tannins hold up the supple fruit beautifully. Very long finish and an elegant wine.”

Valued at $126 Current bid: $110

Donated By Judy Stewart

$126

$110

Black Sage Collection

Cabernet Sauvignon - The nose consists of nice rich cassis, black forest cake, toasted oak, and a hint of leather and spice. The palate is full with flavours of dark cherries, cassis and an undertone of toast and spice. The tannins are approachable and the wine has a long finish.

Merlot - On the nose there are notes of ripe plums, blackberries, vanilla, cloves, and some sweet smoke. The palate has similar flavours of rich ripe fruit and spices with pleasant smoky vanilla notes. The tannins are soft and the finish is long with the flavours lingering long after the last sip.

Cabernet Franc - The nose has pleasant notes of red berries, some red currants, dried strawberries, and smoky mocha notes. The flavours on the nose carry over to the palate. With bright red fruits, mocha and vanilla, and some hints of spice on the finish. The acidity is lively and the tannins are firm yet approachable.

Valued at $103 Current bid: $150

Donated By Black Sage Vineyards

$103

$150

Château de Beaucastel, 2015 (France)

Châteauneuf du Pape is one of France’s most richly flavoured wines, and a particularly celebrated producer is Château de Beaucastel, which hails from the southern part of the Rhone Valley. This venerable Château produces wines that are reliably silky, plush and full-bodied, and it is no surprise that Beaucastel has ardent fans around the world. The 2015 vintage sure impressed the critics, with almost everyone posting 95- to 97-point ratings. James Suckling said it was an “impressive, powerful wine.” Wine Spectator proclaimed it “a stunner from the get-go, with waves of thoroughly seductive boysenberry, plum, blueberry and raspberry reduction forming the core.” Jeb Dunnuck called it “A beauty that offers more depth and richness than just about every other wine in the vintage . . . ripe, sweet tannins and an undeniable opulence.” And Wine Advocate wrote: “Loaded with black cherry fruit and cola-like spice this full-bodied, richly textured wine should drink well for at least 20 years.”

Valued at $189 Current bid: $190

Donated By Cook St Liquor

$189

$190

Laughing Stock Portfolio 2019

The blend involves all five classic Bordeaux varietals: 48% merlot, 32% cabernet sauvignon, 14% cabernet franc, 4% malbec, and 2% petit verdot. Post ferment, Portfolio spends 20 months in French oak barrels with 48% new French oak and 52% second fill barrels using fruit from three sites on the Naramata Bench and the estate-owned Perfect Hedge Vineyard in Osoyoos. Sweet tobacco and cigar box tones make a solid first impression before the savoury black cherry, black pepper, subtle vanilla, and dense ripe tannins kick in. This wine presents as very drinkable early on in life, but you can cellar this with ease for a decade.

Valued at $114 Current bid: $130

Donated By Laughing Stock Winery

$114

$130

Tantalus

Tantalus Pinot Noir Reserve 2017
East Kelowna, Okanagan Valley, British Columbia, Canada
From Gizmondi: Year three of the Reserve Pinot Noir opens with earthy forest floor notes and a dry, restrained style. The palate is fresh, with florals, more earth, and mushroom, before a light blanket of tannins and sage dust kicks in. You can drink this now with mushroom risotto, glazed ham, or grilled pork, but it will certainly be enhanced by three to five years in the bottle.

Valued at $60 Current bid: $60

Donated By Whitney Laughlin

Item pickup location: Belfry Theatre.

$60

The Belfry "Board"eaux

Carefully curated by our very own Belfry Board of Directors! Each member selected their favourite go-to from the liquor store with hand-written notes included about why they chose it.

Corcelettes Estate Winery 2021 Malbec
Unanime Gran Vino Tinto 2018
Cachaça 51
50th Parallel Estate 2020 Chardonnay
2018 Crown & Thieves 2018 The Dimber Damber
Mission Hill Reserve Meritage 2020
Anejo Patron
Somenos Pinot Noir 2020

Valued at $390 Current bid: $330

Donated By The Belfry Board

Item pickup location: Belfry Theatre.

$390

$330

Director's Choice

Chateau Musar - Jeune Rose from Isaac Thomas, Executive Director "I had the Musar Red at a barbecue recently and was very pleasantly surprised. It was not on my radar at all. It appeals to my interest in finding quality in countries outside the usual wine nations, and also in trying out less common grapes. I think the grapes are quite standard, but I do not think of Lebanon as a common wine region in Canadian wine stores. The red was out of stock, so getting the Rosé is really a gamble for you. Let me know if it works"

Valckenberg Gewurtraminer 2021 from Michael Shamata, Artistic Director "In 2009, at Divino a wine bar on Stephen Avenue in Calgary, I had my first glass of Gerwüztraminer. I was introduced to it by the late, great Gina Wilkinson— exquisite actor and extraordinary human. And a native of Victoria. I had the great good fortune to direct Gina in a couple of Shakespeare plays—including Much Ado About Nothing, in which she was a glorious Beatrice. Gina and I first worked together at Stratford in 1983—exactly 40 years ago! Gerwürztraminer has been my wine of choice ever since that night in Calgary—and all because of Gina."

The gentlemen also kindly offered up a bottle of Empress Gin, because it is one thing the both agree on!

Valued at $110 Current bid: $120

Donated By

Isaac Thomas
Michael Shamata

$110

$120

J. Lohr Magnum

An exceptionally dark colour with a bright hue at release. Intense fruit aromas of black cherry, plum and blueberry are accented by a barrel bouquet of hazelnut, dark chocolate and toasted pastry. Sturdy tannins strike the palate and finish with the high toned fruit signature that typifies the Paso Robles appellation.

Valued at $54 Current bid: $79

Donated By Scott Cumming

Item pickup location: Belfry Theatre.

$54

$79

Burrowing Owl Lot

2021 Chardonnay: An intense and bold Chardonnay packed with rich and ripe aromas of peach, mango, papaya and banana overlaid with complex layers of butterscotch, popcorn, caramel and vanilla. The palate is full and round with a creamy texture balanced by crisp acidity and fresh lemon along with ripe pear, tropical fruits, hazelnut, baking spices and marzipan on the finish. Pair with chicken poached with mushrooms, garlic and cream or seed and nut crusted roast halibut fillet.

2020 Syrah: A complex, intense and brooding Syrah full of baked blackberries, black plum and ripe blueberry fruit with intriguing notes of pie crust, shortbread, bacon, charred meat, sage, game and iodine notes. The palate is full bodied and rich with ripe tannins, crisp acidity, dense black fruits, mint dark chocolate and lots of pepper, paprika, graphite and dried sage notes on the long, savoury finish. The concentration and structure make it perfect for cellaring. Pair with harissa rubbed grilled pork tenderloin, garlic and rosemary studded lamb leg or roasted herb and garlic infused mushrooms.

Valued at $69 Current bid: $100

Donated By Moxie's Grill & Bar

Item pickup location: Belfry Theatre.

$69

$100

Long Shadows Saggi, 2018 (Washington State)

For 20 years award-winning Long Shadows has been one of the most respected wineries in Washington State. Inspired by the great wines of Tuscany, their 2018 Saggi is dominated by Sangiovese, with support from Cabernet Sauvignon and Syrah. This is a seductively fragrant blend, while the palate brims with cherries, strawberries, and notes of nutmeg. Vinous was particularly charmed, handing out 95 points and this rave: “The wine explodes out of the glass with potpourri and anise tones alongside a beautiful core of red and dark fruits. The palate offers tobacco, milk chocolate and boysenberry flavours, serious depth and concentration, insanely good range and an opulent sense of texture.” After bestowing a 92, Wine Enthusiast added: “The palate is full, bright and flavorful, full of coffee notes threaded throughout. A warm finish caps it off.” And International Wine Report gave it 93 points, then praised “the intoxicating nose of black cherry candy, boysenberry, sandalwood and wet tilled earth.”

Valued at $117 Current bid: $130

Donated By Andy Stephenson

$117

$130

Château Mouton Rothschild, 2003 (France)

Ever-opulent Château Mouton Rothschild is one of the truly legendary names from the most prestigious winemaking region on the planet; this superstar of the Pauillac region is a superlative example of what Bordeaux is all about. The 2003 vintage was very popular with most critics, particularly the Wine Advocate, whose rating of 95 came with these comments: “Powerful and extremely tannic, with full-bodied, meaty, dry flavours as well as a huge finish, this high class wine should be at its finest between 2012-2040+.” Wine Spectator bestowed a 94, and high praise indeed: “Blackberry, cherry, and currant with just a hint of toasted oak. Full-bodied, with silky tannins and a lovely combination of ripe fruit and vanilla character. Goes on and on. Long and very stylish, balanced and refined.” And Jancis Robinson, celebrated Master of Wine, had these poetical insights: “Rich and haunting and lovely and complete with both lift and depth. Exciting. Reverberant.”

Valued at $900 Current bid: $650

Donated By Ernest Sargent

$900

$650

Château Kirwan, 2006 (France) (two bottles)

Dating back to the 1750s, Château Kirwan is a notable winery in Bordeaux’s famed Margaux appellation, and was ranked a Troisieme Cru (Third Growth) in the 1855 official wine classification. The 2006 vintage earned 91 points from Wine Enthusiast, adding that “the new wood flavours on this wine are well integrated with the velvet fruit textures. The tannins are now an adjunct to the fruit, which shows fresh spice and sweetness. It’s a fine, balanced wine, delicate and perfumed.” Calling it quite complex and well defined, Wine Advocate noted that it “represented a very good performance from Kirwan.” Wine Spectator appreciated the “lovely fruit in this wine, with berry, chocolate and plum aromas and flavours. Medium to full-bodied, with silky tannins and a long finish. A very balanced Kirwan.” And Vivino was enthusiastic about the wine’s many virtues: “Delicate, elegant and beautiful floral perfume, light and soft in tannins with berry notes on the palate. Wow! This wine is amazing.”

Valued at $382 Current bid: $400

Donated By

Ame de Paoli
Paddy Stewart

$382

$400

West Coast Life is a Cab-array

Burrowing Owl Cabernet Sauvignon, 2021 (British Columbia)
Double Canyon Red Mountain Cabernet Sauvignon, 2017 (Washington State)
Austin Hope Cabernet Sauvignon, 2020 (California)
Get ready to party with this tasty package! Let’s start our Cabernet-themed road trip in B.C. with the 2021 Burrowing Owl. Vivino’s writers were full of praise, from “Burrowing Owl is always over-delivering in quality” to “definitely a special bottle for those who like a good cab sav.” Double Canyon, a relatively new winery in Washington State, is already getting serious attention. Its 2017 Red Mountain release elicited these remarks from CellarTracker: “Depth and opulence are the keywords here. The palate is generous and finessed, with oak making its gentle yet undeniable presence felt.” Added Vivino: “Utterly unique and delicious.” And our tasty trip ends in California’s Paso Robles region, with the 2020 Austin Hope. No less an authority than The Wine Authority had this praiseful comment, “On the palate, it’s a big, powerful, modern-styled wine layered with heaps of juicy blackberry and cherry fruit. Full-bodied and rich.” As Liza Minnelli (almost) used to sing: “Life is a cabernet, old chum.”

Valued at $200 Current bid: $225

Donated By Ross Woodland

$200

$225

Hospices de Beaune 2017

Hospices de Beaune Premier Cru, Cuvée Dames Hospitalieres, 2017 (France)
Hospices de Beaune is a former charitable almshouse in Burgundy dating from 1443. This legendary estate has a patchwork of more than 100 plots, from which 50 different wines are created. The Hospices de Beaune Premier Cru, Cuvée Dames Hospitalieres 2017 is a grand expression of Burgundian Pinot Noir. The writers at Vivino were full of praise, including this appealing description: “The nose is packed full of youthful raspberry, red cherry and strawberry, underpinned by graphite, dry forest floor, polished oak and savoury notes. The palate is young & tangy.” According to TotalWine.com this Hospitalieres “offers a floral bouquet on the nose, then generous, finely tuned fruit right across the palate, balanced by subtle tannins, leading to an ethereal finish.” And after rating it 90-93, WineChronicles added, “Quite a bit of structure and aromatic opulence!”

Valued at $199 Current bid: $200

Donated By Walt & Karen Madro

Item pickup location: Belfry Theatre.

$199

$200

Mission Hill Oculus, 2019 (British Columbia)

Mission Hill is the Okanagan’s grandest winery, and their flagship wine, Oculus, is appropriately elegant and ravishing. Quickly seen as iconic when it debuted in 1997, Oculus has evolved over the years and this latest version is, according to renowned wine critic Anthony Gismondi, one of the very best and worthy of 94 points: “This vintage delivers a powerful, fresh, and elegant structure, with Merlot driving red and blue fruit flavours, while the Cabernet Franc enriches the flavour with herbaceous undertones and the Cabernet Sauvignon supports the length on the palate.” It was called “big, rich, and lush” by Vivino, which went on to praise it as “Brilliant – this wine is amazing! Bold and dry, with cherry, blackberry, plum, tobacco, and oak. It’s a lovely, Bordeaux-style wine.” And the 2019 clearly won over the reviewer for Maxim, who wrote: “The wine is lovely – long and structured, with deep currant and blue fruits and a touch of forest depth.”

Valued at $185 Current bid: $165

Donated By Greg Carson

Item pickup location: Belfry Theatre.

$185

$165

Langmeil Valley Floor Shiraz, 2007 (Australia) (Jeroboam)

Langmeil is an important winery in Australia’s famed Barossa Valley, and this “Valley Floor” Shiraz is sourced (and named) from the premium strip of land along the valley bottom. And note that this auction lot is a Jeroboam, a literal armful of wine in a MASSIVE 4.5 litre bottle! WineDiva was a big fan, which is made clear by her mouthwatering description: “Outstanding wine with a true hedonistic character. Notes of mulberry, sarsaparilla, black cherry, rich mocha, finely ground pepper, and brown spices. It is equally opulent on the palate; salty and sweet with generous fruit, supple weight, and plush texture. The finish is nearly unending.” Various writers at Vivino had lots to say, from “Bold but beautifully well balanced” and “Great Shiraz, very smooth, elegant at a fair price” to “Fantastic wine. Dark fruit, oak, leather, firm tannins, long finish, huge body” and “Beautifully balanced and complex. Exceptional.”

Valued at $250 Current bid: $250

Donated By Paul Thiessen

$250

Château Ducru-Beaucaillou, 1996 (France)

Situated on two plateaus between Pauillac and Margaux, Saint-Julien is an important sub-region of Bordeaux’s beloved Medoc area. And one of its most highly regarded “second growths” is Château Ducru-Beaucaillou; this is one of the oldest wine-producing estates in the Medoc, and is known for its concentrated, flavourful, and well-structured wines. Their impressive 1996 vintage has been getting serious raves, including 94 points from Int’l Wine Cellar, with these comments: “Deep, super-ripe aromas of dark berries, black cherry, and bitter chocolate. Dense, sweet and wonderfully rich; a lovely combination of palate-caressing chocolatey fruit and firm underlying structure.” Wine Advocate bestowed a rating of 93 points, as did Neal Martin’s Wine Journal, adding “Another great showing from one of the estate’s finest wines of the 1990s. The palate has a svelte texture that belies the firm tannins engendered by the ripe Cabernet Sauvignon. It just builds and builds to a very refined finish that can only leave a smile on your face. Delectable.”

Valued at $630 Current bid: $350

Donated By John & Suzanne Stewart

$630

$350

Tomato Wheels Lambrusco, N/V (Italy)

The world of premium wine is certainly full of rewards, but it can sometimes get a bit, well, serious. And if you ever need to lighten the mood just a bit, consider uncorking a bottle of Lambrusco, the sparkling red wine from Italy’s Emilia-Romagna region. There used to be a preponderance of second-rate, sweetish Lambrusco on the shelves, but latterly the quality has increased notably. Case in point is the Tomato Wheels Lambrusco, which is sourced from a 100-year-old vineyard in Italy but is produced and marketed by a wine-loving Canadian entrepreneur. According to MyWinePal, Tomato Wheels is “a bit more than off-dry, fuller-bodied, round, almost mouth-filling, with abundant tiny creamy bubbles and medium-plus intensity flavours of juicy berries, plums, violets, and a touch of red apples – a quality Lambrusco with juicy fruit flavours.” Vinearts.ca adds that it is “bursting with notes of violet, cold blueberries, lavender and crème fraîche – with cheek-gushing acidity and a little rip of tannin.” Yum!

Valued at $44 Current bid: $65

Donated By Il Terrazzo

$44

$65

Dinner Party Lot

Château Sociando-Mallet, 2020 (France)
Domaine Vacheron Sancerre, 2020 (France)
Château La Serre, 2018 (France)
While France will never again dominate the wine world the way it used to, this trio exemplifies why the French will always be able to seduce the palates of wine lovers. Let’s start with the Château Sociando-Mallet, a Bordeaux from the Haut-Médoc that earned 94 points and heaps of praise from James Suckling: “This has a pretty nose with dark spices, nut shell and cedar notes with a dark fruit backbone. Refined and nicely balanced with velvety texture.” Vinous added that it was “full of grace and power.” The upper Loire Valley gives us the Domaine Vacheron Sancerre, a vibrant Sauvignon Blanc that was hailed as “ripe and concentrated” by Wine Enthusiast. Not to be out-blurbed, Vivino called it “Very elegant and delicate, with amazing fruit notes and a perfect acidity.” And it’s back to Bordeaux for the Château La Serre, a Saint-Emilion that Decanter called “Silky and rich, with aromatic black fruits and a complex layering of cut herbs, licorice, and sweet spices. Brilliant.”

Valued at $300 Current bid: $200

Donated By Joanne Dunn

$300

$200

Unsworth Package

3 Bottles of Unsworth's finest wines + Tea + Chocolate from the Cowichan Valley

Valued at $130 Current bid: $125

Donated By Unsworth Vineyards

$130

$125

Belle Glos Dairyman Pinot Noir, 2020 (California)

Belle Glos Winery is a Sonoma-based Pinot Noir specialist that produces an array of premium single-vineyard wines. Dairyman, the newest addition to the Belle Glos portfolio, is sourced from the Russian River Valley and is a lush and boldly fruity delight. The 2020 vintage got 92 points from wine maven Natalie Maclean, who noted: “Dry, medium-plus-bodied, this PN is rich and generous with ripe dark cherry, blackberry, fine herbs, softly spiced and finishing with a velvety mocha kiss.” According to Brix26, “the acidity is as vibrant as the colour, lifting the medley of fruit to lavish heights and augmenting the spicy tones.” And after awarding this Dairyman 94 points, drizzly.com wrote: “This rich, complex and elegant wine captivates the senses with its deep ruby colour and fragrant aromas of dark cherries, blackberries, and vanilla. On the palate, the wine offers a harmonious balance of fruit, oak, and tannins, creating a silky-smooth mouthfeel and a long, satisfying finish.” Thirsty yet?

Valued at $59 Current bid: $60

Donated By Jane & Steve Savidant

$59

$60

Dow’s Vintage Port, 1994 (Portugal)

Dow’s, for over 200 years a leading Port producer, is known for superbly concentrated wines that mature to a superlative, racy elegance. And that is certainly true of this vintage, as 1994 is considered to be one of the finest years for Port in the second half of the twentieth century. Here’s Wine Spectator explaining its ranking of 97 points: “A blackstrap, powerful Port. Black, with intense aromas of raspberries, raisins, flowers and stems. Full-bodied and medium sweet, with a long, rich finish.” Wine Advocate was equally besotted, as is made clear by this praise: “It’s a beauty, with all that Dow power and structure that I’ve loved over the years. Intensely concentrated in flavour, without being jammy, this lingers on the gripping finish after starting with a touch of mint.” Decanter, too, was a big fan: “Deep in colour, this is . . . sweet and succulent initially, with a bitter-sweet backdrop, slightly rustic too, with some plummy fruit underneath. Lovely weight and depth.”

Valued at $250 Current bid: $300

Donated By Paddy Stewart

$250

$300

BC Dessert Wine

Summerhill Estate Winery Platinum Series Late Harvest Gewurztraminer 1998, Optima Dessert 1999 – Domaine de Chaberton (Chaberton Estate Winery), Ehrenfelser 1999 – Calona Vineyards

Valued at $180 Current bid: $140

Donated By Kini McDonald

$180

$140

Magnum Lot

JL Chave Selection - Mon Coeur Côtes du Rhône Rouge (1.5L)
Wine growers in the northern Rhône since 1481, the Chave family (currently led by Gérard and son Jean-Louis) represents 16 generations of unbroken lineage committed to the production of some of the finest Syrah, Marsanne, and Roussanne on the planet. Jean Louis joined his father in 1992 after completing undergraduate studies at University of Connecticut, and a degree in oenology at Davis. It was then that he completely replanted vineyards on the family’s original estate in Saint-Joseph, which had been abandoned in the early 1900’s when phylloxera hit the region.
Besides the estate work, Chave also has a négociant line, J. L. Selection, for which they source grapes from various areas in the northern Rhône. Using their wine-making techniques, this approach allows J.L. Chave to offer wines that are more accessible. Their Mon Coeur Côtes-du-Rhône is a blend of excellent plots in Vinsobres, Visan, Buisson, and Estargues. As with all things Chave, quality is paramount even at the entry level.

Domaine Lapierre - Morgon 2021 (1.5L)
Marcel Lapierre took over the family domaine in 1973. The big event in his winemaking career, was his adoption of natural practices as preached by Jules Chavet, a chemist and researcher that fought against the introduction of chemical fertilizers and pesticides in the 1950s. Lapierre, together with Guy Breton, Jean-Paul Thévenet, and Jean Foillard, worked together to establish a natural approach for wine in Beaujolais.
This group of vignerons called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulphur dioxide or none at all, and avoiding chaptalization whenever possible.
Marcel’s mantle is now taken by his son Matthieu and his daughter Camille, who have introduced biodynamic farming to the domaine.
Their eleven hectares of land is mostly decomposed granite, and the vines are 45 years old, on average. Grapes are picked at their ripest, fermentation takes place with wild yeasts, and the wines are aged for nine months in used oak foudres. Fruit is a hallmark as is robustness imbued with a spectacular brightness.

Clos de la Roilette - Cuvée Tardive Fleurie 2021 (1.5L)
The Clos de la Roilette, a lieu-dit in the village of Fleurie, covers nine hectares of one of the best slopes in the Beaujolais Crus. The clos has an eastern exposure, borders the Moulin-à-Vent appellation, and produces wines that are beautiful when young and have the capacity to age 5-10 years, depending on the vintage.
In the 1920’s, when the Fleurie appellation was first created, the former landowner was infuriated with losing the Moulin-à-Vent appellation under which the clos had previously been classified. He created a label, using a photograph of his racehorse Roilette, and used the name Clos de la Roilette without mentioning Fleurie. The owner vowed not to sell a drop of his wine on the French market and the production went to Switzerland, Germany and England.
By the mid-1960s, the owner’s heirs had lost interest in the clos and a large portion of the land had gone wild and untended. In 1967, Fernand Coudert bought this poorly maintained estate and replanted the vineyards. His son Alain joined him in 1984, and has been the winemaker since.
The Couderts say their particular terroir (mainly clay and manganese), and the age of their vines account for the richness of their wine. It has a deep blackcurrant color with a hint of purple, a restrained nose of crème de cassis, a rich, full mouth with aromas of cassis, black cherries, and a nutty character, and finishes with zesty acidity. This is a wine that ages gracefully and takes on the aromatic character of a Pinot Noir.
Besides their regular Clos de la Roilette Fleurie, the Couderts have a selection made from old vines, their Cuvée Tardive, with greater depth and longevity than the regular wine.

Valued at $295 Current bid: $300

Donated By Vessel Liquor Store

$295

$300

Vancouver Theatre Getaway

Stay at Vancouver's most "art-full" hotel on Robson! Grab dinner at Forage and head over to the Stanley Industrial Stage and take in Choir Boy. Weighing reconciliation and rebellion, this play features gorgeously sung a cappella hymns, and is a love letter from the Academy Award–winning screenwriter of Moonlight to the healing power of music. Runs January 25–February 25, 2024.

Valued at $824 Current bid: $500

Donated By

Listel Hotel
Forage Restaurant
Arts Club Theatre

$824

$500

Vancouver Wine Getaway

Park and fly on Helijet Harbour to Harbour with a return flight for two to attend the Vancouver International Wine Festival on Saturday March 2, 7-10 p.m. Widely regarded as the best consumer wine show on the continent, the festival celebrates the wines of Italy in 2024. After all the wine tasting you and your guest could possibly do, you will enjoy a comfortable night for two in a Harbourview one-bedroom suite at the Lord Stanley Suites on the Park. Vancouver’s best kept secret, Lord Stanley is a gem of service apartment in the picturesque West End neighbourhood. Offering the best in natural beauty and urban convenience, Lord Stanley is just steps from the sights of Stanley Park and Coal Harbour, the beach at English Bay, and the shops and restaurants of Denman and Robson Street.

Valued at $2,159 Current bid: $1,175

Donated By

Helijet
The Vancouver International Wine Festival
Lord Stanley Suites on the Park

$2,159

$1,175

Kelowna Trip

Skip the driving and ferries and enjoy a convenient return flight for two on Pacific Coastal Airlines direct from Victoria to Kelowna! From there you will enjoy a relaxing THREE night stay for two at your choice of either trendy Hotel Zed or classic Accent Inns Kelowna properties. Explore all the city and region have to offer in local wine tasting, culture district, fine dining and more! This long stay offer is not valid for the high season summer months; you are welcome to email events@belfry.bc.ca for full details regarding blackout periods before placing your bid.

Valued at $1,500 Current bid: $1,000

Donated By

Pacific Coastal Airlines
Accent Inns

$1,500

$1,000

Comox Valley Wine Escape

Courtenay is for lovers! Treat your special person to a night away with a spa session and a tasting at Beaufort Vineyard and Winery. Toast to each other with a selection of wines from the vineyard!

One night stay at the Old House Inn in a Deluxe One-bedroom Suite, with king bed, full kitchen, fireplace, and access to the outdoor pool and hot tub. Also included is a $50 gift certificate to Ohspa and 3 bottles of Beaufort Wines.

Valued at $550 Current bid: $500

Donated By

Beaufort Vineyard & Estate Winery
Old House Hotel

$550

$500

Bed & Bennys

Enjoy being in the heart of our city while staying a Victoria’s most loved local hotel. Your stay with us will be in a spacious one-bedroom suite, with balcony as well as a $100 value card to be used in either our roof top restaurant: Vista 18 restaurant and lounge or our famous lobby Bar: Clive’s Classic Lounge

Valued at $575 Current bid: $500

Donated By Chateau Victoria Hotel & Suites

$575

$500

Magnolia Hotel Staycation

Fireside dinner from the Courtney Room restaurant and one night for two at the Magnolia boutique hotel
Valid November 20 2023 to December 20, 2024
Black out dates include December 24-26, 2023 December 31, 2023, February 14-18, 2024, weekends May 15 to September 15, and all long weekends.

Valued at $600 Current bid: $400

Donated By Magnolia Hotel

$600

$400

Getaway at the Rialto

Two Nights stay in a Superior King Suite at Hotel Rialto, a heritage boutique hotel with an Italian flair located in the heart of Victoria.

This package also includes a $50 gift certificate to The Palms Inspired Kitchen and Cocktails—one of the top restaurant and lounges in the city. An it is just through the lobby and ready to surprise and entertain your palate. We’re ready to be hosts to all your island adventures. Cin Cin!

Valued at $842 Current bid: $450

Donated By Rialto Hotel

$842

$450

Gift Basket from Crafty Phases

A heavenly-scented basket of locally made items makes for a wonderful seasonal gift! Seven beautiful soaps, four packages of luxurious bath salts, five delicious lip balms, six face cloths, two massage oils, and two bubble baths and one body wash. Plus a reusable bag.

Valued at $140 Current bid: $130

Donated By Crafty Phases

$140

$130

Yellow Cedar Handcrafted Bowl

Beautiful bowl painstakingly crafted from yellow cedar.

Dimensions: 7 inches wide by variable 4-5 inches deep

Valued at $350 Current bid: $175

Donated By Ken Strong

$350

$175

Silk Screened T-Shirt

Comfortable and stylish T-shirt by a local artist.

Valued at $35 Current bid: $35

Donated By Dottie Handmade

$35

Blown Glass Candle Holder

Stunning votive candle holder in teal and topaz glass created by artist Cheryl Takacs. Pairs with lot below!

Valued at $350 Current bid: $175

Donated By West End Gallery

$350

$175

Blown Glass Candle Holder

Stunning votive candle holder in topaz and teal glass created by artist Cheryl Takacs. Pairs with the lot above!

Valued at $350 Current bid: $175

Donated By West End Gallery

$350

$175

Belfry Glassware

Belfry branded wine glasses, charcuterie board, wine bag with mystery bottle of wine plus cork screw, crackers and red pepper jellies.

Valued at $100 Current bid: $150

Donated By Showcase Awards

$100

$150

Art Gallery of Victoria Passes & Books

Blue and White by AGGV Curator of Asian Art, Dr. Heng Wu

This beautiful hardcover book features a vast selection of objects from AGGV collections, and tells a story of blue-and-white porcelain first manufactured in China during the 14th century that eventually debuted on the world stage. Inspired by the exhibition, the catalogue surveys how blue-and-white ceramics went 'viral,’ and was imitated and innovated around the globe. Look back on the journey that blue-and-white has taken, from its formation and through its variations, and discover a global character infused with local flavor.

A celebration of the life and work of Canadian artist Anthony Thorn. A conpendium of texts, essays, and works by Anthony Thorn, with essays by Robert Amos and Garry Gaudet, and contributions from Lyn Goldman. Edited by Lyndon Grove, Ihor Holubizky and Brent Raycroft. Introduction by John G. Hampton & Janyce Ronson. Co-produced by the AGGV and the MacKenzie Art Gallery.

Also included are 4 Passes to the Art Gallery of Greater Victoria

Valued at $95 Current bid: $70

Donated By Art Gallery of Greater Victoria

$95

$70

But First... Coffee.

Citiz Platinum Nespresso Coffee machine and Aeroccino 4.

Valued at $379 Current bid: $250

Donated By Kini McDonald

$379

$250

Gift Basket from House of Boateng

Sauces and Marinades from the acclaimed restaurant House of Boateng

Valued at $40 Current bid: $70

Donated By House of Boateng

$40

$70

Gift Basket from Cream

Gift basket with a vintage poetry book, tea from local maker Forest Ettiquette, locally made rainbow décor, candle, sticker and a $25 gift certificate to Cream

Valued at $120 Current bid: $70

Donated By Cream

$120

$70

Gift Package from the Walrus

Enjoy fine long-form journalism with the Walrus magazine Subscription, 3 back issues, gorgeous tote bag with art by Roxanna Bikadoroff, and gala socks.

Valued at $85 Current bid: $95

Donated By The Walrus

$85

$95

Petals Plus Floral Design

Petals Plus Floral Design has been delivering flowers throughout Victoria and surrounding areas for over thirty years! We create individualized floral pieces ranging from everyday occasions to corporate gifting and intimate weddings.

We also specialize in bespoke sympathy designs for services and celebrations of life. Our unique West Coast aesthetic showcases the island’s natural beauty and brings a little bit of the outdoors to your living space.

Valued at $75 Current bid: $85

Donated By Petal Plus Floral Design

$75

$85

Marilena Cafe + Raw Bar

Grab a table at Victoria's hottest new restaurant! This gift certificate is a for a Chef's Tasting Menu for Two.

Valued at $400 Current bid: $400

Donated By Marilena Cafe + Raw Bar

$400

Fernwood Inn

Gift Certificate to the Belfry patron's favourite - Fernwood Inn

Valued at $50 Current bid: $65

Donated By Fernwood Inn

$50

$65

Heron Rock Bistro

Enjoy casual Canadian bistro with occasional live music & a menu of seafood, poutine, burgers & breakfast.

Valued at $150 Current bid: $170

Donated By Heron Rock Bistro

$150

$170

Il Covo Gift Certificate

Enjoy casual, rustic Italian food and feel like you’ve walked in off the street in Italy into a warm old world trattoria. The owner, hailing from Genova Italy, has been serving flavors of Italy in Victoria since 1999. At Il Covo Trattoria, the menu consists of family recipes and northern Italian classics offering freshly made in-house traditional cuisine.

Valued at $100 Current bid: $140

Donated By Il Covo Trattoria

This item can be mailed.

$100

$140

Gift Certificate to FARO at Oak Bay Beach hotel

Two Gift Certificates, each for one complimentary Pizza of Choice.

Discover the culinary delights of FARO Handcrafted Pizza and Tasting Room. Translated from Italian, FARO means “beacon” or “lighthouse”, a well-suited name for a location that has been a beacon for Oak Bay locals and visitors alike. Enjoy your meal on our outdoor patio with fire features or in our modern tasting room.

Valued at $50 Current bid: $70

Donated By Faro at Oak Bay Beach Hotel

$50

$70

Il Terrazzo

Enjoy fine Italian dining in an old town courtyard setting featuring brick fireplaces and candle lit ambiance. Our menu is inspired by Northern Italian cuisine with a pacific north west twist. We feature a diverse menu that has something for everyone. Our certified Sommeliers have created an amazing wine program to complement our offerings.

Valued at $100 Current bid: $150

Donated By Il Terrazzo

$100

$150

Tapas on Oak

Located in Oak Bay BC and created by Victoria born owner Dan Massey and assisted by a fine collection of professionals including ‘Manager of Things’ James Halliday, Tapas on Oak strives to create fabulous small plates of delicious food accompanied by great wines in a smooth, jazz infused relaxed ambience. Our team welcomes you to dine with us and please click here to call for a reservation.

Valued at $100 Current bid: $120

Donated By Tapas on Oak

$100

$120

Tea for Two

You and a guest will enjoy four star service and an exceptional meal at the world renowned Abkhazi Garden tea house. Seasonal menus showcase regional or Abkhazi Garden-grown produce, complementing the beauty of this tranquil and intimate garden setting. A local gem!

Valued at $113 Current bid: $120

Donated By Abkhazi Gardens

This item can be mailed.

$113

$120

Gift Certificate to Delectable Deliverables

When you haven't got the time - or sometimes the inclination - to create delectables for your family and friends, Delectable Deliverables is here to do that for you, leaving you more time to do what you love. Use this $50 gift certificate for some fresh baked bread or a cake of the finest quality. Inquire about gluten-free options as well!

Valued at $50 Current bid: $55

Donated By Delectable Deliverables

$50

$55

Silver Necklace from Swallow Jewelry

Valued at $50 Current bid: $65

Donated By Swallow Jewelry

$50

$65

Sparklelily Jewels

Locally hand-made earrings in sterling silver with beautiful light green coloured Prehnite gem stones.
Donated By Sparklelily

Valued at $70 Current bid: $75

Donated By Sparklelily

$70

$75

Art-Deco inspired "Shoulder Duster" earrings

Ladder and brick-stitched by hand, with twisted gold and black glass bugle beads. T Chimiyoonakohtaahk kiya piko! (Michif for Decorate yourself!)

Quick Change Arts is a multi-generational creative venture bringing contemporary couture to traditional beadwork. This mother-daughter team has mixed-European paternal roots and maternal roots in the Red River Settlement of St Norbert, descended from the Métis families: Laderoute, St Arnaud, Contre and Laroque.

Valued at $75 Current bid: $85

Donated By Quick Change Arts

$75

$85

Pretty in Pink Vintage Necklace

Vintage glass necklace from American designer Les Bernard

Valued at $75 Current bid: $55

Donated By Patricia O'Brien

$75

$55

Gift Basket from Ampersand Distillery

Gin, Per Se Vodka and our seasonal green walnut liquor Nocino and a 2 T-shirts. As an added bonus, you will receive a guided tour and tasting at Ampersand Distillery in the Cowichan Valley.

Valued at $200 Current bid: $190

Donated By Ampersand Distilling Co

$200

$190

The Bonnie Banks of Loch Lomand

Ru Na Fian The Strath's 20th Anniversary Inchmurrin. Distilled in 2014. 1 of 182 Bottles

Valued at $137 Current bid: $165

Donated By The Strath Liquor Store

$137

$165

Bowmore 12 Year Old Whisky

Reflecting the essence of Bowmore – thrashing waves, windswept landscapes and generations of tradition – our 12 years old is both complex and perfectly balanced. Subtle lemon and sweet heather honey complement Bowmore’s trademark peat smoke, leading to a delicious, long and mellow finish.

Valued at $75 Current bid: $90

Donated By Scott Cumming

$75

$90

Specialty Liquors from Victoria Distillers

Sidney Spiced
This aromatic spirit is distilled from molasses and Level Ground Trading’s fair trade organic cane sugar. The addition of carefully selected organic vanilla beans, orange peel, ginger root, star anise seed and orris root give this classic spirit further warmth and complexity.

Chocolate Liqueur
Fair trade cacao nibs and husks, grown at Costa Esmeraldas Farm in Ecuador and refined by Sirene Chocolate Makers in Victoria BC, are macerated in a pure cane spirit. A touch of sweetness is added to bring out the flavour of the organic chocolate.

Valued at $70 Current bid: $60

Donated By Kim Jordheim

$70

$60

Suntory - Hibiki Japanese Harmony Whisky

In 1923 Shinjiro Torii envisioned crafting a whisky that would enhance the Japanese dining experience. He did just that with the creation of Hibiki Harmony. Hibiki Japanese Harmony is made with malt whiskies from the Yamazaki and Hakushu distilleries, as well as grain whisky from the Chita distillery. The whiskies are drawn from 5 different types of cask, including American white oak casks, Sherry casks and Mizunara oak casks. An elegant expression, with wafts of honey, orange, a herbaceous touch or two, and light oak.

Valued at $162 Current bid: $180

Donated By Vessel Liquor Store

$162

$180

4 Bottles of Gueuzerie Tilquin

Gueuzerie Tilquin is a Belgian lambic beer blendery based in Bierghes, Brussels, founded in 2009 by Pierre Tilquin. Gueuzerie Tilquin is the only lambic blendery in the mainly French-speaking, southern region of Wallonia. Tilquin produces blends of one, two, and three-year-old lambics with wort acquired from Boon, Lindemans, Girardin, and Cantillon for the Oude Gueuze Tilquin à L'Ancienne.
Oude Riesling
Fermentation of 325g of Riesling grapes by litre of lambic. Spontaneously fermented beer. Unfiltered and unpasteurized, this beer is re-fermented in the bottle.
Oude Pinot Gris
The Old Pinot Gris Tilquin is made from the fermentation of 280 gr of Pinot Gris grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.
Oude Pinot Meunier
The Old Pinot Meunier Tilquin is made from the fermentation of 250 g of grapes by liter of lambic. The grapes were grown biodynamically by neighbouring winery Domaine W; unfiltered and unpasteurized, this beer is refermented in the bottle.
Oude Pinot Noir
The Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. The Pinot Grapes are organic grapes from Burger in Steinseltz.

Valued at $153 Current bid: $150

Donated By Vessel Liquor Store

$153

$150

SOMA 45 Minute Massage

Massage Therapy offers a vast array of health benefits and is an excellent natural treatment option for pain management, rehabilitation from injury as well as a preventative measure to assist with general well being. Makes a great gift!

Valued at $103 Current bid: $100

Donated By Soma Active Health

$103

$100

Four Music Classes - Baby Beats or Toddler Tunes

Explore music with your child or grandchild through movement, sensory play, captivating instruments, and singable songs! Ages 6 months to 36 months. Also included is a signed copy of Jeffery Takes a Walk in December, written and illustrated by Karin Konoval.

Valued at $130 Current bid: $70

Donated By South Island Studio

$130

$70

Butchart Gardens

A pass for two to the Butchart Gardens. Enjoy Christmas lights or spring blooms!

Valued at $75 Current bid: $85

Donated By Butchart Gardens

$75

$85

Get on the Goose!

Take your bike into North Park Bikes for a tune up and then head out to The Nest - a popular destination on the Galloping Goose and E&N cycle paths for lunch.

Valued at $100 Current bid: $110

$100

$110

Yellowpoint Spectacular

What better way to celebrate the season than with [2] tickets to this dazzling spectacle! The Yellowpoint Christmas Spectacular is a fast moving and colourful celebration of music, dance, lights and decorations. Now in its 15th season, it has become a holiday tradition for many across Vancouver Island.

This year's singing and dancing extravaganza includes musical medleys of well known songs by the Rolling Stones, Cat Stevens, George Gershwin and the Beach Boys, songs from the musical Chicago, a collection of Sea Shanty songs, Hot Chocolate from the Polar Express, Bing Crosby's classic White Christmas as well as many more classical hits and Christmas favorites.

Valued at $128 Current bid: $120

Donated By The Royal & McPherson Theatres Society

$128

$120

Chocolate!

Experience the magic of craft chocolate in your own home! Invite 10 of your friends over for a chocolate tasting experience. Perfect for parties, David Mincey creates a curated educational experience where you will dive deep into the world of craft chocolate - and taste it too.

Valued at $250 Current bid: $300

Donated By The Chocolate Project

$250

$300

Movie Passes

Passes for four to see your choice of films at the Cinecenta movie house at Uvic

Valued at $34 Current bid: $45

Donated By Cinecenta

$34

$45

Private Date Night Sauna Suite at Ritual

2 hour Cedar Suite booking for 1 - 4 guests. Relax in your cedar sauna, try a dip in the private cold plunge, cozy up in a signature robe and chill in the lounge. Date night, girls night or family time! 18+

Valued at $299 Current bid: $250

Donated By Ritual Spa

$299

$250

Cook with London Chef

A Year Long Membership with The London Chef! Whether it’s a date night, family night, a break from the routine, or you’re looking for a chance to learn something new, The London Chef has a class for you. You’ll follow along and cook with Chef Dan from the comfort of your own home. Become the chef you always dreamed of!

Valued at $200 Current bid: $140

Donated By London Chef

$200

$140

RIFFLANDIA TIX!

Established in 2008, Rifflandia Festival is one of the longest running large-scale music & arts festivals in Western Canada. Every September this unique multi-venue event welcomes music lovers to Victoria BC to experience performances by top international and national acts alongside new and emerging artists. This lot gets you two Super Passes to Rifflandia 2024 plus a merch package.

Valued at $880 Current bid: $500

Donated By Rifflandia Entertainment Co.

$880

$500

Treat yo' self!

Begin with a grounding warm foot soak, followed by a customized Vata-centering relaxation massage. This flows into a hydrating facial treatment, while warm shea butter melts on your toes during a warm foot wrap. But act quick! Vata Season Ends January 31 2024

Valued at $295 Current bid: $300

Donated By Sapphire Day Spa

$295

$300

Get Home Safe #1

L. A. Limousines has been serving Victoria and Vancouver Island since 1989. We are the largest fully diversified ground transportation company on Vancouver Island.

L. A. Limousines provides safe and efficient ground transportation with a goal exceptional service and exceeding expectations. This $100 gift certificate will ensure you get home safe.

Valued at $100 Current bid: $80

Donated By L.A. Limousines

$100

$80

Get Home Safe #2

L. A. Limousines has been serving Victoria and Vancouver Island since 1989. We are the largest fully diversified ground transportation company on Vancouver Island.

L. A. Limousines provides safe and efficient ground transportation with a goal exceptional service and exceeding expectations. This $100 gift certificate will ensure you get home safe.

Valued at $100 Current bid: $80

Donated By L.A. Limousines

$100

$80

Bodacious Boutique

Plus sized fashions up to size 3X
Perfect fit, flattering styles and luxurious fabrics
We celebrate, love and encourage women to see their bodies as beautiful and worth adorning with clothing that feels delicious on their skin and flows in a way that makes them feel like dancing or sashaying down the street! Located in Oak Bay.

Valued at $100 Current bid: $100

Donated By Bodacious

Item pickup location: Belfry Theatre.
This item can be mailed.

$100

Bodacious Boutique #2

Plus sized fashions up to size 3X
Perfect fit, flattering styles and luxurious fabrics
We celebrate, love and encourage women to see their bodies as beautiful and worth adorning with clothing that feels delicious on their skin and flows in a way that makes them feel like dancing or sashaying down the street! Located in Oak Bay.

Valued at $100 Current bid: $100

Donated By Bodacious

Item pickup location: Belfry Theatre.
This item can be mailed.

$100

Bodacious Boutique #3

Plus sized fashions up to size 3X
Perfect fit, flattering styles and luxurious fabrics
We celebrate, love and encourage women to see their bodies as beautiful and worth adorning with clothing that feels delicious on their skin and flows in a way that makes them feel like dancing or sashaying down the street! Located in Oak Bay.

Valued at $100 Current bid: $80

Donated By Bodacious

Item pickup location: Belfry Theatre.
This item can be mailed.

$100

$80

Dress Your Best

The Best in the Business of Style

Victoria and Duncan’s go-to menswear shop for guys who are going places: weddings, graduations, job interviews, formal occasions, casual Fridays, or a night on the town. Beautiful suits, a polished look in shoes, basic staples, and quirky accessories are all on offer as is expert tailoring and the best customer service in town (according to our customers).

Valued at $500 Current bid: $425

Donated By Outlooks For Men

$500

$425